Bread Pastry Hamburger Bun Running Processing Production Line Factory

Description

Bread production line is widely used to produce kinds of European bread ,soft bread , steamed bun ,fired pastry pancake etc , the line is typical combined structure and normally consists of different function parts as the dough rolling machine, dividing platform , filling machine, bread make-up platform , cutter ,panning machine etc . By changing certain parts , the line is available to produce different shape ,texture , different weight , filled & unfilled bread .

Usage

1 Spiral Mixer: Two Speed spiral arm with automatic mixing time control to mix small and big quality flour, let it soft and absorb more water.

2 Dough Divider: depends on which way to divide the dough, this machine can form different kinds of bread.

3 Proofer: this is for a good condition for bread fermenting.

4 Tunnel Oven: Baking Scope--bread, cake, moon cake, biscuit, toast baguette and other kinds of similar food.

5 Water Chiller: consistently deliver 2-30C cold water for control of your dough temperature.

6 Cooling and Sterilization: For natural cooling and sterilization before delivery for the next step of the production.

7 Packing machine: Bread Production Line for Packing in bag in different style.

FAQ

Q: How Should I Pay For My Order?

A:Transfer(T/T):  50% T/T deposit and  balance before shipment. 

Q: How does your factory do regarding quality control?

A: Quality is priority. We always attach great importance to quality controlling from the beginning.

Q: Is it chargeable if we go to your factory for test?

A:Of course not, we will prepare the machine for testing, and it's free of charge.