New Type Continuous Fruit Vegetable Tunnel Dryer Factory Directly Sale

Description

Microwave drying is a new type of drying method. When drying, the heating rate is very fast, and the drying speed can be shortened by several hundred times for foods with a water content of 30% or less. At the same time, regardless of any shape of the object, due to the uniform heating of the object, the condition of the external coke in the conventional heating does not occur, and the drying quality is greatly improved.

Applications:

The following materials are dried in the pharmaceutical, food, chemical and other industries:

Suitable for slurry, paste, powder materials;

Heat sensitive materials requiring low temperature drying;

Easy to oxidize, explosive, strong irritant, highly toxic materials;

A material that requires recovery of organic solvents.